Event Catering Options

Event Catering Options

Below you find our different catering menu options for larger groups and events. All the dishes are 100% gluten and dairy free, and we source ingredients that are fresh and and locally sourced whenever possible.

 

Please contact us to discuss your requirements, as we can adapt the menus to suit the nature of the event.

 

 

 

 

 

 

 

SET MENU COURSE 1 - MAIN DISHES

Choose 1 from each of the following:

 

Meat/Fish Options

Lamb Meatballs with Fresh Tomato and Basil Sauce

 Lemon and Herb Chicken Thighs

 Lamb and Butternut Squash Curry with Toasted Coconut Chips

Coriander and Lemongrass Steamed Cod

Moroccan Chicken with Lemon, Roast Tomatoes and Green Olives

Cottage Pie

Roast Citrus Salmon with Seaweed Sprinkle

Chilli con Carne

 

Vegetarian Options

Nut & Vegetable Bake

Vegetarian Chilli

Pan Fried Tofu Steaks with Black Olive Pate

Stuffed Peppers with Puy Lentils and Mixed Vegetables

Warm Quinoa and Roasted Vegetable Salad

Fragrant Vegetable Curry

Tomato, Butterbean & Aubergine Bake

 


SET MENU COURSE 1 - SIDE DISHES

Choose 2 from the following:

Butternut Squash and Bean Mash with Caramelised Shallots


Herby Potato Wedges

Fragrant Rice

Stir Fry Vegetables with Toasted Cashews

Roast Shredded Fennel and Carrot

Steamed Seasonal Greens

Roast Beetroot and Fresh Rosemary

 Carrots and Minted Peas

Tomato, Onion and Black Olive Salad

Mixed Salad with Spinach & Rocket

 

 

 

SET MENU COURSE 2 or 3 - DESSERTS

Choose 2 from the following:

 

Lime and Coconut Drizzle Cake

 

Apple Crumble

 

Roasted Plums in Lavender Syrup

 

Raspberry and Almond Cake

 

Date and Walnut Slice with Coconut Frosting

 

Lemon Tort

 

Light Victorian Fruit Cake

 

Apple & Lime Jelly with Roasted Hazelnut Topping

 

Berry Mousse with Mini Macaroons

 

 

Desserts can be served with coconut cream or vanilla custard.

 

 

 

 

 

 

 

SET MENU COURSE 2 or 3 – SOUP OF THE DAY

Choose 1 from the following:

 

 Beetroot and Orange

 

Squash, Fennel and Coconut

 

Watercress and Spinach

 

Spiced Tomato, Almond and Basil

 

Minestrone with Noodles

 

 Pea and Basil

 

Parsnip, Celeriac and Apple

 

Sea Vegetable

 

 

 

 

 

Full English Breakfast

Bacon & Sausage or Smoked Mackerel (vegetarian option available)

Scrambled Eggs

Roast tomatoes & Baked Beans

Toast with Fruit Preserves

Freshly Brewed Coffee (Caffeinated and Decaffeinated)

Assortment of Teas & Juices

£8 per guest

 

Full English Breakfast (above) with Buffet

Fresh Fruit Platter/Fruit Salad 

Yogurt

Granola and Cereals

Oat Porridge with Raisins & Cinnamon (made to order)

£10 per guest

 

 


Light Meals Options

Choose 1 from the following:

 

 Homemade Soup & Bread Roll or Crackers

 

Mediterranean Quiche & Side Salad

 

Jacket Potato & Leafy Green Salad

with a choice of Topping:

Tuna Mayo

Coronation Chicken

Fennelslaw

Curried Baked Beans

Houmous and Red Pepper

 

Mixed Salad Plate

with a choice of Topping:

Tuna, Egg & Black Olive

Warm Roasted Vegetable

Grilled Harissa Chicken

Peppered Mackerel & Cherry Tomatoes

 

£5 per guest

 

 

Finger Buffet Options

 

 Mini Lamb Patties

 

Or

 

Fish Goujons

 

Egg and Bacon muffins

(vegetarian option available)

 

Homemade Seed Crackers with Mackerel Pate

(vegetarian option available)

 

Platter of Sandwiches, a choice of two of the following:

Coronation Chicken

Tuna & Sweetcorn Mayonnaise

Ham, Mustard and Tomato

Houmous & Salad

Egg Mayonnaise with Cress

 

Assorted Dips with Crudités & Nachos

 

Mixed Olives

 

£8 per guest

 

 

Sweet Bites Selection

Choose from the following:

 Lime & Coconut Drizzle Cake

Raspberry & Almond Cake

Victorian Fruit Squares

Date and Walnut Bars with Coconut Frosting

Bakewell Slices

Coconut and Lime Macaroons

Blueberry Muffins

£2 per guest per choice

 

 

 

 

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